Thursday Thai Menu
On Thursdays, our Thai menu
replaces our regular Tap Room menu
Mains
Thai Fried Rice 16
Organic brown rice, Bell Peppers, Broccoli, 2 local ranch eggs
Add Chicken or Beef 20
Add Prawns or Mixed Seafood 24
Add Tofu 18
Drunken Noodles 16
Fresh rice noodles, Broccoli, Garlic, Bell Peppers,
Red Fresno Chiles, Gai Lan, Eggs and Special Thai Sauce (contains fish sauce)
Add Chicken or Beef 20
Add Prawns or Mixed Seafood 24
Add Tofu 18
Curry, Red Green or Yellow $16
With Organic Seasonal Vegetables
Add Chicken or Beef 20
Add Salmon 24
Add Tofu 18
Chicken Satay $20
Four Mary’s chicken breast skewers served over
organic brown rice with peanut sauce and cucumber salad
Sides
Organic brown rice 4
Fresh rice noodles 4
Cucumber Salad 6
Thank you!
