TAP ROOM MENU

Join us Thursday nights for our Asian inspired special menu

In the mood for something different?

Every Thursday night we add a selection of homemade Asian dishes to our regular Tap Room menu.

Eat indoors or at one of our outdoor patio tables

 

Tap Room In The Press

Marin Independent Journal
Tap Room Keeps Focus on Local and Fresh

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.”

Weekend Breakfast

Saturday + Sunday 8am-noon

French Toast Fingers $11
Served with maple butter, powdered sugar and real maple syrup

IP Market Omelette $13
Three eggs, chef’s mushroom mix, spinach, ham and Holey Cow Creamery Swiss cheese
Served with home fries

Chilaquiles $12
Two eggs, queso fresco, radishes, cilantro, onion, salsa & avocado on house made tortilla chips

Tap Room Breakfast Plate $13
Three eggs, three trips of bacon or two sausage patties, home fries and toast
Choice of house baked English muffin or bagel

Huevos Rancheros $14
Two eggs, pinto beans, avocado, sour cream, house made chili sauce on corn tortillas

Lox & Bagel $8
Toasted bagel of your choice served open faced with cream cheese, sliced smoked salmon, red onion and capers

To Drink

Coffee, Tea, Hot Chocolate, Milk, Apple Juice, Orange Juice, Mimosa, La Jara Prosecco

MAINS

Sandwiches include your choice of green salad or house cut fries

West Marin Reuben $16
House brined and smoked local pastrami on grilled Brickmaiden sourdough rye batard, Wild West Ferments sauerkraut, Point Reyes Farmstead Toma cheese and our special dressing

Classic Cheeseburger $15
Snake River Farms beef patty (7oz) on a house made bun with special dresssing, lettuce, tomato, onion, pickle and Fiscilini cheddar cheese
add bacon + $2

Braised Pork Sandwich $16
Sweet and smoky pineapple braised pork belly on Brickmaiden sourdough batard with organic avocado, red leaf lettuce, seasoned tomatoes and a cilantro-lime-avocado aioli

Creamy Swiss Mushroom Melt $14
Chef’s mixed mushrooms and Holey Cow Swiss cheese on Brickmaiden batard with Little Wing Farms spinach, pesto and caramelized onions
add bacon +$2

Heart’s Desire $16
House grilled tri tip on toasted ciabatta with cheddar cheese, caramelized onions, bacon and spicy BBQ sauce

Bo-Bo Supreme $15
Grilled seasonal vegetables with house made Romesco sauce, fromage blanc and mixed baby greens with lemon vinaigrette on house made flat bread

Fish Taco Trio $13
Beer battered local rock cod, Mexi slaw, crema, avocado and fire roasted salsa on hand made tortillas

IP Nacho Plate $8
House made tortilla chips loaded with melted cheese, organic beans (choice of pinto or black), fire roasted salsa, guacamole, sour cream and jalapenos
add choice of one: grilled veggies, spicy chicken, carne asada or carnitas +$4

Yaki Soba Vegetable Noodle Bowl $13
Shiitake mushrooms, red bell peppers, carrots, asparagus, onions and cabbage in a sweet soy teriyaki sauce
add rock shrimp or chicken + $4

OYSTERS

Available on weekends only

BBQ Half Dozen $18
6 Tomales Bay Oysters. Your choice of BBQ sauce or spinach, garlic & Parmesan

FRY BAR

House cut fries $4
Garlic fries $5
Truffle Parmesan fries $6
Papas bravas $6
Reuben fries $10

SOUPS & SALADS

Soup du Jour $8

IP Market salad $8
Baby lettuce, tomato, cucumber, beets, onion, carrot, lemon vinaigrette

Caesar salad $10
Hearts of romaine, herbed croutons, creamy garlic & anchovy dressing, Parmigiano-Reggiano and anchovies
add grilled chicken + $4

KID’S STUFF

Grilled cheese & fries $7
Burrito: rice, beans and cheese $7
Chicken tenders and fries $7

DESSERT

Our desserts are made daily, in house. Ask your server.

HOURS

Monday – Thursday 4 – 8pm
Friday 4 – 9pm
Saturday 8am – 9pm
Sunday 8am – 8pm

Happy Hour Weekdays 4 – 6pm

We accept reservations: 415-663-1491

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go to the IP Market farm-fresh delicatessen menu 

We try to keep our website up to date, but sometimes our menu or price changes are not reflected immediately online.