Tap Room In The Press

Marin Independent Journal
Tap Room Keeps Focus on Local and Fresh

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.”

Special Menus on Wednesday + Thursday Nights

Wednesday is Sushi Night at the Tap Room
Join us for assorted sushi rolls & sashimi. Enjoy the classics, or try one of our chef’s inspired creations

Thai Night on Thursdays
Every Thursday we roll out a full Thai menu:  Curry, noodles, spicy rice bowls and more!

Wednesday Sushi Takeout
Call in your sushi order and then pick it up at IP Market. Here’s the takeout menu.


Eat indoors or at one of our outdoor patio tables

Trio of fish tacos
Trio of fish tacos

Lunch & Dinner


Sandwiches include your choice of green salad or house cut fries

West Marin Reuben $19
House brined and smoked local pastrami on grilled Brickmaiden sourdough rye batard, Wild West Ferments sauerkraut, Point Reyes Farmstead Toma cheese and our special dressing

Classic Cheeseburger $18
Snake River Farms beef patty (7oz) on a house made bun with special dresssing, lettuce, tomato, onion, pickle and Fiscilini cheddar cheese
add bacon + $2

Grilled Chicken Sandwich $18
Mary’s organic chicken thighs, balsamic caramelized onions, tomato, arugula, pesto, pepper jack cheese and chipotle aioli, on our house-made focaccia.

Mushroom Melt Sandwich $17
Chef’s mixed organic mushrooms, Point Reyes Farmstead Toma cheese, organic spinach and house made pesto on grilled Brickmaiden sourdough batard.

Heart’s Desire $19
House grilled tri tip on toasted ciabatta with cheddar cheese, caramelized onions, bacon and spicy BBQ sauce

Bo-Bo Supreme $17
Grilled seasonal vegetables with house made romesco sauce, fromage blanc and organic mixed greens with lemon vinaigrette on house made flat bread

Fish Taco Trio $17
Beer battered local rock cod, Mexi slaw, crema, avocado and house made salsa verde on hand made tortillas

IP Nacho Plate $12
House made tortilla chips loaded with melted jack cheese, organic pinto beans, house made guacamole and fire roasted salsa, crema and jalapenos
add one: grilled seasonal veggies, seasoned chicken, carne asada or carnitas +$4

Yaki Udon Noodle Bowl $16
Shiitake mushrooms, red bell peppers, yellow onion, dino kale and broccoli in a sweet soy teriyaki sauce
add rock shrimp or chicken + $4


Available on weekends only

BBQ Half Dozen $18
6 Tomales Bay Oysters. Your choice of BBQ sauce or spinach, garlic & Parmesan


House cut fries $6
Garlic fries $7
Sweet potato fries $7
Reuben fries $13


Soup du Jour $8

House made New England clam chowder $10

Soup du Jour $8

IP Market salad $11
Organic baby lettuces, avocado, tomato, cucumber, golden beets, red onion, carrot, house made vinaigrette

Beet salad $11
Marinated golden beets, arugula, fennel goat cheese and toasted walnuts with an orange vinaigrette

Kale Caesar salad $9
Organic Lacinato kale, herbed croutons, house made Caesar dressing, shaved Spanish Manchego and anchovies
add grilled chicken + $4


Grilled cheese & fries $8
Burrito: rice, beans and cheese $8
Chicken tenders and fries $8


Our desserts are made daily, in house. Ask your server.


We accept reservations: 415-663-1491


go to the IP Market farm-fresh delicatessen menu 

We try to keep our website up to date, but sometimes our menu or price changes are not reflected immediately online.