TAP ROOM MENU

Tap Room In The Press

Marin Independent Journal
Tap Room Keeps Focus on Local and Fresh

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.”

Special Menus on Wednesday & Thursday Nights

Wednesday is Sushi Night at the Tap Room
Join us for assorted sushi rolls & sashimi. Enjoy the classics, or try one of our chef’s inspired creations

Asian Inspired Special Menu on Thursdays
Every Thursday we add a selection of homemade Asian dishes to our regular Tap Room menu. Dim sum, curry, noddle bowls and more!

Eat indoors or at one of our outdoor patio tables

Trio of fish tacos
Trio of fish tacos

Lunch & Dinner

MAINS

Sandwiches include your choice of green salad or house cut fries

West Marin Reuben $16
House brined and smoked local pastrami on grilled Brickmaiden sourdough rye batard, Wild West Ferments sauerkraut, Point Reyes Farmstead Toma cheese and our special dressing

Classic Cheeseburger $15
Snake River Farms beef patty (7oz) on a house made bun with special dresssing, lettuce, tomato, onion, pickle and Fiscilini cheddar cheese
add bacon + $2

Southern Fried Chicken Sandwich $15
Sweet maple chipotle aioli, pepper jack cheese, organic mixed greens in house-made Ranch dressing, red onion, sweet dill pickle, house-made bun.
add bacon + $2

Mushroom Melt Sandwich $14
Chef’s mixed mushrooms, Point Reyes Farmstead Toma cheese, spinach and house made pesto on grilled Brickmaiden sourdough batard.

Heart’s Desire $16
House grilled tri tip on toasted ciabatta with cheddar cheese, caramelized onions, bacon and spicy BBQ sauce

Bo-Bo Supreme $15
Grilled seasonal vegetables with house made Romesco sauce, fromage blanc and mixed baby greens with lemon vinaigrette on house made flat bread

Fish Taco Trio $13
Beer battered local rock cod, Mexi slaw, crema, avocado and fire roasted salsa on hand made tortillas

IP Nacho Plate $8
House made tortilla chips loaded with melted jack cheese, organic pinto beans, fire roasted salsa, house made guacamole, crema and jalapenos
add choice of one: grilled seasonal veggies, seasoned chicken, carne asada or carnitas +$4

Yaki Soba Vegetable Noodle Bowl $13
Shiitake mushrooms, red bell peppers, yellow onion, dino kale and zucchini in a sweet soy teriyaki sauce
add rock shrimp or chicken + $4

OYSTERS

Available on weekends only

BBQ Half Dozen $18
6 Tomales Bay Oysters. Your choice of BBQ sauce or spinach, garlic & Parmesan

FRY BAR

House cut fries $5
Garlic fries $6
Sweet potato fries $7
Reuben fries $12

SOUPS & SALADS

Soup du Jour $8

House made New England clam chowder $10

IP Market salad $10
Organic baby lettuces, tomato, cucumber, golden beets, red onion, carrot, house made vinaigrette

Caesar salad $8
Organic hearts of romaine, herbed croutons, house made Caesar dressing, Parmigiano-Reggiano and anchovies
add grilled chicken + $4

KID’S STUFF

Grilled cheese & fries $7
Burrito: rice, beans and cheese $7
Chicken tenders and fries $7

DESSERT

Our desserts are made daily, in house. Ask your server.

HOURS

Monday – Friday 4 – 9pm
Saturday + Sunday 11am – 9pm

Happy Hour Weekdays 4 – 6pm

We accept reservations: 415-663-1491

LEAVE A REVIEW FOR US ON YELP!

go to the IP Market farm-fresh delicatessen menu 

We try to keep our website up to date, but sometimes our menu or price changes are not reflected immediately online.