IP Market Press
Marin Independent Journal: Tap Room Keeps Focus on Local and Fresh
“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.” continue reading
Eater SF: Where to Eat in Coastal Marin & Sonoma
“From breakfast made to order to amazing midday fare, from achingly fresh produce to locally raised meats, from seafood to microbrews, Latin staples to Italian delicacies, this is the mother of all small town markets. Everything is here and truly, if it’s not—it’s not needed. Stop here to break your morning fast and grab a sandwich for a hike, stop here on the way back to get your cocktail nibbles and fermented beverages. Stop here.”
Point Reyes Insider: Breakfast In Point Reyes: Everything You Need To Know
SF Gate: Picnic Season’s Here
Point Reyes Light: A Brief History of the Perry’s Name Change
Marin Magazine: Summer Eats
Are You Writing a Story?
We’d love to be included in blog posts or press articles about sustainable restaurants, supporting local foodsheds, or pieces on what to eat when visiting Point Reyes National Seashore.
Dan Thompson, the owner, is happy to give quotes or full interviews, and we have a library of gorgeous images your readers will love.
Please contact our press agent.