IP Market Wednesday Night Sushi Takeout Menu

Please order by phone and pick up your sushi at the Tap Room

We’re switching all sushi pickups to the Tap Room. Call the sushi order in and pay with a credit card over the phone. Just enter through the Tap Room front door, grab your order and exit through the side door.

No line. No need to wait to come in the Market, unless you’re also doing other shopping.

Please have your credit card information ready to pay over the phone when you place your order: credit card number, expiration date, security code and billing zip code.

We need to make this safe

Too many customers are ordering at the Deli counter and then waiting around for their order. It’s really important not to have people congregating when we’re trying our best to maintain physical distance to stop the spread of the virus. We ask you to please place your order by phone, using the numbers on the menu below.

You’ll notice that all menu items are numbered (#1 – #22, and if there are options they are noted in letters a-f), making it really easy to place your order.

We’ll tell you when the order will be ready for pickup, and we ask you to please come at that time and not earlier. Thank you for helping us continue to provide the community with delicious food while maintaining a safe environment for everyone.

WEDNESDAY TAKE OUT SUSHI MENU IS AVAILABLE FROM 3-8 ON WEDNESDAYS ONLY

415-663-1491

Rolls

#1 Black Mountain Roll 20
Albacore, Maguro, Yellowtail, Avocado, Unagi,
Spicy + Sweet Mayo, Tempura Fried

#2 Point Reyes Roll 15
Tempura Shrimp, Tobiko, Crab, Maguro, Avocado

#3 Flower Roll 14
Shrimp Tempura, Crab, Avocado, Cucumber

#4 Firecracker Roll 16
Tempura Zucchini, Crab, Albacore, Jalapeno

#5 Alaska Roll 14
Salmon, Avocado

#6 Inverness Roll 17
Spicy Yellowtail, Avocado, Maguro

#7 Caterpillar Roll 17
Crab, Unagi, Avocado, Sesame Seeds, Eel Sauce

#8 Dragon Roll 18
Crab, Eel, Tempura Shrimp, Avocado, Tobiko

#9 Dynamite Roll 14
Spicy Tuna, Avocado

#10 Rainbow Roll 17
Crab, Tuna, Scallop, Avocado, Cucumber, Tobiko

#11 California Roll 10
Crab, Avocado, Cucumber, Rice Seasoning

#12 Red Dragon Roll 20
Salmon, Red Tobiko,

#13 Futo Maki (Veggie Roll) 8
Carrot, Cucumber, Avocado, Scallion

#14 Skinny Girl 16
Spicy Albacore, Cucumber and Green Onion

#15 Golden California Roll 12
Crab, Avocado, Cucumber, Spicy Mayo, Eel Sauce

#16 MAKI

Cucumber or Avocado 4
a) Halibut 6
b) Salmon 7
c) Maguro 8
d) Yellowtail 7
e) Albacore` 6

#17 NIGIRI

a) Halibut 8
b) Salmon 7
c) Maguro 7
d) Yellowtail 6
e) Albacore 6

#18 SASHIMI

Choose One 16
a) Halibut
b) Salmon
c) Maguro
d) Yellowtail
e) Albacore

f) Sashimi Combination Plate 24

SIDES

#19 MISO SOUP 3

#20 EDAMAME 4

#21 SEAWEED SALAD 8
Pickled Seaweed, Cucumber, Sesame Seeds,
Rice Wine Vinegar

#22 GYOZA 12
Chicken and Cabbage Pot Stickers
with Dipping Sauce

Sushi Chefs: Olivar Palomo and his Merry Banditos
Domo Arigato!