Category: Weekly Menu Specials

Fish & Chips AVAILABLE FROM 4-closing ON Friday & Saturday

order in person at the IP Market Kitchen counter or order online here

You’ll love this Inverness classic: Fresh rock cod or local halibut (depending on availability), beer battered and golden fried. Served with our hand cut fries and house made coleslaw, tartar sauce and lemon. An irresistible local favorite.

Thai Takeout MENU IS AVAILABLE FROM 4-closing ON Thursdays ONLY

order in person at the IP Market Kitchen counter or order online here

Mains

Thai Fried Rice 16
Organic brown rice, bell pepper, broccoli, garlic, onion,
red Fresno chiles, oyster sauce, fish sauce, soy sauce.
Add Chicken or Beef 22
Add Prawns or Mixed Seafood 26
Add Tofu 18

Drunken Noodles 16
Fresh rice noodles, bell pepper, broccoli, garlic, onion, red Fresno chiles,
two local ranch eggs, fish sauce, oyster sauce, soy sauce.
Add Chicken or Beef 22
Add Prawns or Mixed Seafood 26
Add Tofu 18

Curry, Red Green or Yellow $16
yellow: mild-spicy | green: medium-spicy | red: hot-spicy
With Organic Seasonal Vegetables
Add Chicken or Beef 22
Add mixed seafood or Prawns 26
Add Tofu 18

Chicken Satay $22
Four organic Mary’s chicken breast skewers served over
organic brown rice with peanut sauce and cucumber salad

Sides

Organic brown rice 5
Fresh rice noodles 5
Cucumber Salad 6

Thank you!

Get Your Thai Takeout Order Started

Tacos & Enchiladas FROM 4-8 ON Tuesdays

order in person at the IP Market Kitchen counter or order online here

Tacos: You won’t want to miss Chef Armando’s signature tacos on Tuesdays! Your choice of delicious fillings — like fish, carne asada, chicken, or veggie — served on a soft corn tortilla. 

Enchilada Plate: Two enchiladas with beans and rice. Choose chicken or cheese.