Category: Press

“Come here for comfort food and craft beer — the Tap Room elevates it to West Marin style…making their food from scratch with local, seasonal and organic ingredients. They even bake their own burger buns in house! It’s relaxed and cozy — full of locals grabbing one of their signature… Read more

“From breakfast made to order to amazing midday fare, from achingly fresh produce to locally raised meats, from seafood to microbrews, Latin staples to Italian delicacies, this is the mother of all small town markets. Everything is here and truly, if it’s not—it’s not needed. Stop here to break your morning fast and grab a sandwich for a hike, stop here on the way back to get your cocktail nibbles and fermented beverages. Stop here.” Read more

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.” Read more

“Come here for comfort food and craft beer — the Tap Room elevates it to West Marin style…making their food from scratch with local, seasonal and organic ingredients. They even bake their own burger buns in house! It’s relaxed and cozy — full of locals grabbing one of their signature… Read more

“At Inverness Park Market in Point Reyes, the baked goods case is no afterthought. Shannon Staple of the now-closed Fat Angel Bakery in Fairfax brings her skill for spinning up flaky scones and tasty cookies to West Marin. And this out-of-the-way spot arguably has the best cupcakes — moist chocolate with creamy vanilla frosting — in Marin.” Read more

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.” Read more

“Come here for comfort food and craft beer — the Tap Room elevates it to West Marin style…making their food from scratch with local, seasonal and organic ingredients. They even bake their own burger buns in house! It’s relaxed and cozy — full of locals grabbing one of their signature… Read more

“At Inverness Park Market in Point Reyes, the baked goods case is no afterthought. Shannon Staple of the now-closed Fat Angel Bakery in Fairfax brings her skill for spinning up flaky scones and tasty cookies to West Marin. And this out-of-the-way spot arguably has the best cupcakes — moist chocolate with creamy vanilla frosting — in Marin.” Read more

“From breakfast made to order to amazing midday fare, from achingly fresh produce to locally raised meats, from seafood to microbrews, Latin staples to Italian delicacies, this is the mother of all small town markets. Everything is here and truly, if it’s not—it’s not needed. Stop here to break your morning fast and grab a sandwich for a hike, stop here on the way back to get your cocktail nibbles and fermented beverages. Stop here.” Read more