Weekend Fish & Chips

Fish & Chips AVAILABLE FROM 4-closing ON Friday & Saturday

An irresistible local favorite!

You’ll love this Inverness classic: Fresh rock cod or local halibut (depending on availability), beer battered and golden fried. Served with our hand cut fries and house made coleslaw, tartar sauce and lemon. 

order in person at the IP Market Kitchen counter or order online here

MORE DAILY DINNER SPECIALS

Pasta Mondays

Our Monday dinner specials feature our fresh, house made pasta. Read more

Taco Tuesdays

Chef Armando’s signature soft tacos and enchiladas! Read more

Wednesday Night Sushi Takeout Menu

Fresh, creative and artfully presented rolls, sashimi, gyoza and more! Read more

Thursday Night Thai Takeout Menu

Delicious curries, rice dishes and your favorite Drunken Noodles! Read more

Friday + Saturday Dinner Special

A different Friday and Saturday night dinner special every week, from 4-9pm! Read more

Thursday Thai Menu

Thursday Thai Menu

On Thursdays, our Thai menu
replaces our regular Tap Room menu

Mains

Thai Fried Rice
Organic brown rice, bell pepper, broccoli, garlic, onion,
red Fresno chiles, oyster sauce, fish sauce, soy sauce.
add chicken, beef, prawns, mixed seafood or tofu

Drunken Noodles
Fresh rice noodles, bell pepper, broccoli, garlic, onion, red Fresno chiles,
two local ranch eggs, fish sauce, oyster sauce, soy sauce.
add chicken, beef, prawns, mixed seafood or tofu

Curry, Red Green or Yellow
yellow: mild-spicy | green: medium-spicy | red: hot-spicy
With Organic Seasonal Vegetables
add chicken, beef, prawns, mixed seafood or tofu

Chicken Satay
Four organic Mary’s chicken breast skewers served over
organic brown rice with peanut sauce and cucumber salad

SIDES

Organic brown rice
Fresh rice noodles
Cucumber Salad

Thank you!

More Tap Room Specials

Friday + Saturday Dinner Special

A different Friday and Saturday night dinner special every week, from 4-9pm! Read more

Wednesday Sushi Menu

You’ll love our selection of signature rolls, amazingly fresh sashimi, miso, gyoza and more! Read more

Pasta Mondays

Our Monday dinner specials feature our fresh, house made pasta. Read more

Thursday Night Thai Takeout Menu

Thai Takeout MENU IS AVAILABLE FROM 4-closing ON Thursdays ONLY

order in person at the IP Market Kitchen counter or order online here

Mains

Thai Fried Rice
Organic brown rice, bell pepper, broccoli, garlic, onion,
red Fresno chiles, oyster sauce, fish sauce, soy sauce.
add chicken, beef, prawns, mixed seafood or tofu

Drunken Noodles
Fresh rice noodles, bell pepper, broccoli, garlic, onion, red Fresno chiles,
two local ranch eggs, fish sauce, oyster sauce, soy sauce.
add chicken, beef, prawns, mixed seafood or tofu

Curry, Red Green or Yellow
yellow: mild-spicy | green: medium-spicy | red: hot-spicy
With Organic Seasonal Vegetables
add chicken, beef, prawns, mixed seafood or tofu

Four organic Mary’s chicken breast skewers served over
organic brown rice with peanut sauce and cucumber salad

Sides

Organic brown rice
Fresh rice noodles
Cucumber Salad

Thank you!

Get Your Thai Takeout Order Started

MORE DAILY DINNER SPECIALS

Pasta Mondays

Our Monday dinner specials feature our fresh, house made pasta. Read more

Taco Tuesdays

Chef Armando’s signature soft tacos and enchiladas! Read more

Wednesday Night Sushi Takeout Menu

Fresh, creative and artfully presented rolls, sashimi, gyoza and more! Read more

Wednesday Night Sushi Takeout Menu

SUSHI TAKEOUT MENU IS AVAILABLE FROM 4-closing ON WEDNESDAYS ONLY 

order in person at the IP Market Kitchen counter or order online here

Rolls

#1 Black Mountain Roll
Tempura fried albacore, maguro (tuna), yellowtail, avocado, sweet n spicy mayo, unagi (eel) sauce.

#2 Point Reyes Roll
Tempura Shrimp, Tobiko, Crab, Maguro, Avocado

#3 Flower Roll
Shrimp Tempura, Crab, Avocado, Cucumber

#5 Alaska Roll
Salmon, Avocado

#6 Inverness Roll
Spicy Yellowtail, Avocado, Maguro

#7 Caterpillar Roll
Crab, Unagi, Avocado, Sesame Seeds, Eel Sauce

#8 Dragon Roll
Crab, Eel, Tempura Shrimp, Avocado, Tobiko

#9 Dynamite Roll
Spicy Tuna, Avocado

#10 Rainbow Roll
Crab, Tuna, Scallop, Avocado, Cucumber, Tobiko, Eel Sauce

#11 California Roll
Crab, Avocado, Cucumber, Rice Seasoning

#12 Red Dragon Roll
Salmon, Red Tobiko,

#13 Futo Maki (Veggie Roll)
Carrot, Cucumber, Avocado, Scallion

#15 Golden California Roll
Fried roll with crab, avocado, cucumber, spicy mayo, eel sauce.

#16 MAKI

a) Cucumber Avocado
b) Halibut
c) Salmon
d) Maguro
e) Yellowtail
f) Albacore
g) cucumber

SIDES

#19 MISO SOUP

#20 EDAMAME

#21 SEAWEED SALAD
Pickled Seaweed, Cucumber, Sesame Seeds,
Rice Wine Vinegar

#22 GYOZA
Chicken and Cabbage Pot Stickers
with Dipping Sauce, 6pcs

Get Your Sushi Takeout Order Started

Sushi Chefs: Olivar Palomo and his Merry Banditos
Domo Arigato!

MORE DAILY DINNER SPECIALS

Pasta Mondays

Our Monday dinner specials feature our fresh, house made pasta. Read more

Taco Tuesdays

Chef Armando’s signature soft tacos and enchiladas! Read more

Thursday Night Thai Takeout Menu

Delicious curries, rice dishes and your favorite Drunken Noodles! Read more

Wednesday Sushi Menu

Wednesday Tap Room Sushi Menu

On Wednesdays we serve our sushi menu
instead of the regular Tap Room menu

ROLLS

Black Mountain Roll
Tempura fried albacore, maguro (tuna), yellowtail, avocado,
sweet n spicy mayo, unagi (eel) sauce.

Point Reyes Roll
Tempura Shrimp, Tobiko, Crab, Maguro, Avocado

Flower Roll
Shrimp Tempura, Crab, Avocado, Cucumber

Alaska Roll
Salmon, Avocado

Inverness Roll
Spicy Yellowtail, Avocado, Maguro

Caterpillar Roll
Crab, Unagi, Avocado, Sesame Seeds, Eel Sauce

Dragon Roll
Crab, Eel, Tempura Shrimp, Avocado, Tobiko

Dynamite Roll
Spicy Tuna, Avocado

Rainbow Roll
Crab, Tuna, Scallop, Avocado, Cucumber, Tobiko, Eel Sauce

California Roll
Crab, Avocado, Cucumber, Rice Seasoning

Red Dragon Roll
Salmon, Red Tobiko,

Futo Maki (Veggie Roll)
Carrot, Cucumber, Avocado, Scallion

Golden California Roll
Fried roll with crab, avocado, cucumber,
spicy mayo, eel sauce.

MAKI

Cucumber Avocado
Halibut
Salmon
Maguro
Yellowtail
Albacore
Cucumber

SIDES

MISO SOUP

EDAMAME

SEAWEED SALAD
Pickled Seaweed, Cucumber, Sesame Seeds,
Rice Wine Vinegar

GYOZA
Chicken and Cabbage Pot Stickers
with Dipping Sauce, 6pcs

More Tap Room Specials

Friday + Saturday Dinner Special

A different Friday and Saturday night dinner special every week, from 4-9pm! Read more

Thursday Thai Menu

Every Thursday in the Tap Room! Curries, Fried Rice and your favorite Drunken Noodles. Read more

Pasta Mondays

Our Monday dinner specials feature our fresh, house made pasta. Read more

Taco Tuesdays

Tacos & Enchiladas FROM 4-8 ON Tuesdays

Tacos: You won’t want to miss Chef Armando’s signature tacos on Tuesdays! Your choice of delicious fillings — like fish, carne asada, chicken, or veggie — served on a soft corn tortilla. 

Enchilada Plate: Two enchiladas with beans and rice. Choose chicken or cheese.

order in person at the IP Market Kitchen counter or order online here

MORE DAILY DINNER SPECIALS

Pasta Mondays

Our Monday dinner specials feature our fresh, house made pasta. Read more

Wednesday Night Sushi Takeout Menu

Fresh, creative and artfully presented rolls, sashimi, gyoza and more! Read more

Thursday Night Thai Takeout Menu

Delicious curries, rice dishes and your favorite Drunken Noodles! Read more

Point Reyes Insider

“Come here for comfort food and craft beer — the Tap Room elevates it to West Marin style…making their food from scratch with local, seasonal and organic ingredients. They even bake their own burger buns in house! It’s relaxed and cozy — full of locals grabbing one of their signature gourmet sandwiches or ordering up some outrageously delicious sushi.”

Read more

More Tap Room & IP Market Press

Best Bites

“At Inverness Park Market in Point Reyes, the baked goods case is no afterthought. Shannon Staple of the now-closed Fat Angel Bakery in Fairfax brings… Read more

Eater SF

“From breakfast made to order to amazing midday fare, from achingly fresh produce to locally raised meats, from seafood to microbrews, Latin staples to Italian… Read more

Tap Room Keeps Focus on Local and Fresh

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a… Read more

Best Bites

Marin Independent Journal

“At Inverness Park Market in Point Reyes, the baked goods case is no afterthought. Shannon Staple of the now-closed Fat Angel Bakery in Fairfax brings her skill for spinning up flaky scones and tasty cookies to West Marin. And this out-of-the-way spot arguably has the best cupcakes — moist chocolate with creamy vanilla frosting — in Marin.”

Read more

More Tap Room & IP Market Press

Point Reyes Insider

“Come here for comfort food and craft beer — the Tap Room elevates it to West Marin style…making their food from scratch with local, seasonal and organic ingredients. They even bake their own burger buns in house! It’s relaxed and cozy — full of locals grabbing one of their signature… Read more

Eater SF

“From breakfast made to order to amazing midday fare, from achingly fresh produce to locally raised meats, from seafood to microbrews, Latin staples to Italian delicacies, this is the mother of all small town markets. Everything is here and truly, if it’s not—it’s not needed. Stop here to break your morning fast and grab a sandwich for a hike, stop here on the way back to get your cocktail nibbles and fermented beverages. Stop here.” Read more

Tap Room Keeps Focus on Local and Fresh

“For food, the West Marin baseline is pretty high, but the Tap Room meets and in some cases, surpasses that bar. The area is a hotbed for locally sourced ingredients and Thompson takes full advantage. Arrive hungry; the limited menu has predominantly hearty dishes and the portions are generous.” Read more